We are a family farm that has been providing farm fresh Turkeys and Chickens since 1933. Three generations work together to care for and prepare our oven-ready fresh turkey and chicken. Our birds are fed on locally produced feed and natural suppliments, for example Oregano which is a natural antibacterial, instead of any drugs or chemicals. We use traditional turkey breeds for both our Bronze and White that are slow growing to produce quality plump mature birds that are full of flavour. The turkeys are with us from a day old to oven ready. They are humanely processed on our Environmental Health inspected facilities all our turkeys are hung for flavour before being prepared for the oven, with nothing added but the "gravy making giblets". We have been using the same "old fashioned" method we used for over 80 years.